Korean pickled bean curd soup
Korean pickled bean curd soup
Introduction:
Production steps:
Materials required:
Kimchi: 120g
Tender tofu: 2 pieces
Minced meat: 100g
Scallion: right amount
Cooking wine: 1 teaspoon
Raw meal: 1 teaspoon
Raw soy sauce: 1 tablespoon
Salt: 1 tablespoon
Chili sauce: 1 tablespoon
Ham sausage: 1
Chicken essence: a little
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: medium spicy
Korean pickled bean curd soup
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