Lollipop cake

Lollipop cake

Introduction:

"Lollipop cake is very popular with children and ladies. It's easy to make, but it's a little hard to decorate! Because children like it, so let's make trouble! "

Production steps:

Step 1: take a picture of the ingredients. The recipe of the cake blank is sponge cake. In fact, Madeleine Cake is OK, but the butter is too heavy. I don't like it very much, and the children can't eat too much. So the cake blank can be prepared according to my own preference, but prestige cake can't! Because the prestige is too loose and soft to bear the weight of chocolate, it will be punctured after being wrapped in chocolate!

Step 2: prepare the materials, take out the eggs from the refrigerator in advance, warm them up, mix the flour and baking powder, sift them, beat the eggs into the egg bowl, and add the fine sugar at one time.

Step 3: if you want to quickly beat, you can take a pot, put hot water into the pot, heat the egg beater in hot water, and beat the eggs with the egg beater. Of course, it's OK not to put it in the hot water. I have enough heating in my home, so I didn't put it in the hot water and used the direct way.

The fourth step: as the continuous stirring, the egg fluid will gradually produce dense foam and become thicker and thicker.

Step 5: beat the eggs until you lift the beater. The egg paste will not disappear immediately. You can draw clear lines on the surface of the egg paste in the basin. (the whole process takes about 15 minutes)

Step 6: pour in low gluten flour three to four times, carefully turn it from the bottom to the top with a rubber scraper, and mix the egg paste and flour evenly. Don't beat in circles to avoid egg defoaming.

Step 7: pour vegetable oil into the mixed cake paste and continue to stir well.

Step 8: that's it

Step 9: pour the batter into the flower mounting bag. (no matter what you put in the flower mounting bag, find a cup, open the mouth of the flower mounting bag and put it on the cup. This way, it will be easier to put things in the flower mounting bag, and it won't be everywhere!) Of course, it's OK not to have a flower mounting bag. It's the same with a spoon

Step 10: squeeze the batter into the lollipop mold,

Step 11: after loading, gently vibrate on the table to produce big bubbles, send them into the oven with 180 degrees of preheating, bake them for 15-20 minutes, insert toothpick into the cake, pull them out, if there is no cake stuck on the toothpick, it means they are ripe

Step 12: demould while it's hot, otherwise it will stick on the mold, or melt a little butter before baking, and gently smear a layer on the mold to prevent sticking. After demoulding, let them stay cool in the mold. If it's cold, remember to roll the cake ball, otherwise the side under the cake ball will be flattened, and the ball will not be round.

Step 13: when you get here, the cake ball is ready, and then decorate it as you like. If the ball is not round after it comes out of the pot, it doesn't matter. You can use the authentic method of cakepops lollipop cake

Step 14: in fact, the authentic cakepops lollipop cake is used by crushing the cake, mixing it with butter and icing, and then forming small balls. Because I don't know the taste of butter, especially the butter that hasn't been baked, I choose to use chocolate sauce

Step 15: crush the cake, or use a blender, and pour in the chocolate sauce

Step 16: turn and press hard to make the cake mix with chocolate sauce

Step 17: then take out the right amount of dough and make it into the shape you want, round, oval, heart-shaped, bow shaped, or Christmas tree shaped, and play freely.

Step 18: melt all kinds of chocolate in water and decorate it according to your favorite style and pattern. As I am the only one in my family today, I have two hands, so there are no pictures in the following production process. I hope you can understand!

Step 19: Snowman's is very simple, wrapped in white chocolate, and then go to a large piece of Oreo biscuit stick on the lollipop, small Oreo biscuit stick on the big Oreo, and then draw eyes, nose and mouth on it!

Step 20: Mickey and Mimi are very simple, that is, take two chocolate coins, use a knife, scissors or flower mounting mouth to press out a radian on the chocolate, then apply chocolate and stick it on the cake, and then wrap chocolate on the outside. Mimi's bow is made of Chocolate Mold!

Step 21: the little lion is also very simple. First, wrap a layer of white chocolate, then squeeze a few small discs on the oil paper with the melted chocolate, when it is dry, take it off, stick the chocolate around the cake, and then draw eyes, nose and mouth!

Step 22: it's the same with other things. According to your imagination, let's play freely and make what you like.

Step 23: Mitch Mimi

Step 24: little feet

Step 25: this time, the sheep's make me sad. It's not like chocolate at all! Ah!

Step 26: take a group photo

Materials required:

Low gluten flour: 100g

Vegetable oil: 25g

A little chocolate

Fine granulated sugar: 75g

Egg: 150g

Baking powder: 2G

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Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor