[summer cold dish] - cold string beans
Introduction:
Production steps:
Step 1: prepare the beans.
Step 2: fold into sections, wash and blanch in boiling water.
Step 3: fish in and out after cooking to cool the prepared cold boiled water. (easy to keep the color green)
Step 4: mix all the above condiments evenly.
Step 5: put the beans on the plate.
Step 6: drizzle the juice and serve.
Materials required:
String beans: 200g
Mashed garlic sauce: 1 tablespoon
Salt: 1 / 4 teaspoon
Chicken essence: 1 / 4 teaspoon
Soy sauce: 2 tablespoons
Sesame oil: 1 teaspoon
Sugar: 1 / 4 tsp
Oyster sauce: 1 / 4 tsp
Note: when blanching vegetables, add a little oil into the pot, the vegetables will keep fresh green.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: garlic
[summer cold dish] - cold string beans
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