[trial of Canadian Arctic shrimp] - braised shrimp with chopped pepper

[trial of Canadian Arctic shrimp] - braised shrimp with chopped pepper

Introduction:

"I made a light shrimp fruit salad with the trial product. In order to take care of the heavy flavor of the family, I gave it a strong flavor. However, when we ate the salad, the heavy flavor of the family was competing with us for the salad, and they kept saying it was delicious!"

Production steps:

Step 1: try the natural thawing by pouring under the North Pole

Step 2: pour out the water, sprinkle dry starch and mix well

Step 3: heat the oil in the pan, fry the shrimps and make them crisp, then leave the pan for use

Step 4: leave the bottom oil in the pan, add dried red pepper and fry until fragrant

Step 5: stir fry ginger and garlic

Step 6: pour in the fried shrimp and stir well

Step 7: add yellow rice wine, salt, soy sauce and clear soup and simmer for a while

Step 8: when the soup is about to dry, add Hangzhou pepper

Step 9: add the garlic sprouts and stir well

Step 10: load the plate

Materials required:

Arctic shrimp: 300g

Garlic seedlings: two

Hangzhou pepper: two

Ginger: right amount

Garlic: right amount

Red pepper: two

Chopped pepper: right amount

Soy sauce: moderate

Salt: right amount

Yellow rice wine: right amount

Note: 1, do not put too much salt in the shrimp, because the chopped pepper has a salty taste. 2, the shrimp should be fried crisp, stewed whole can eat, shrimp shell is a good calcium supplement.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy