Sichuan style eggplant

Sichuan style eggplant

Introduction:

"A non greasy eggplant dish."

Production steps:

Step 1: pour vinegar, cooking wine, starch, sugar, salt, water and soy sauce into a bowl to make sauce.

Step 2: slice eggplant, onion, ginger and garlic.

Step 3: put the eggplant in the pot without oil.

Step 4: fry the eggplant out of water, as shown in the picture.

Step 5: heat the oil in the pan, add Pixian Douban and onion, ginger and garlic, and stir fry the red oil.

Step 6: add eggplant and stir fry.

Step 7: stir fry a few times and add the sauce.

Step 8: stir fry a few more times to get out of the pot.

Materials required:

Eggplant: 250g

Pixian bean paste: 10g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Water: moderate

Starch: right amount

Vinegar: right amount

Note: Eggplant in the pot stir fry, fry out is not greasy.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh