Round and round

Round and round

Introduction:

"The Spring Festival is coming again, and it's time for family reunion. Meatballs are an indispensable Spring Festival dish. Every new year's Eve, whether you eat meatballs or not, they must be on the table, which means reunion. But a plate full of Meatballs makes people feel full. I've improved it a bit. It's hot and stewed with frozen tofu and Zizania. It's a big family. "

Production steps:

Step 1: raw material map, cut the fresh tofu into small pieces one day in advance and put it on the freezer.

Step 2: peel the Zizania, chop the green onion and ginger into powder.

Step 3: heat up the oil in the pan, saute the onion and ginger, pour in the tofu and fry for a while.

Step 4: then pour in Zizania and meatballs.

Step 5: add soy sauce, soy sauce, a little water, stir well, simmer for 15 minutes.

The sixth step: finally, stir in the fresh chicken juice.

Materials required:

Meatballs: 10

Zizania: 10

Frozen tofu: 1 large piece

Lady's fresh chicken juice: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Soy sauce: moderate

Note: 1, soy sauce, chicken juice, soy sauce are salty, so do not put salt, salty just right.

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: salty and fresh