Fried chicken cake

Fried chicken cake

Introduction:

"I've been in the gourmet world for a long time, but I've been afraid to serve because of my poor shooting skills. Today, I can't help but make a fool of myself for the first time. Because the oven hasn't failed all the time, I can only use the non stick pan. The taste of this small cake is no less than that of the oven version. As long as the protein is well beaten, the failure rate is almost zero. It's very suitable for those who want to make cakes without an oven."

Production steps:

Materials required:

Eggs: 3

Plain flour: 3 tbsp

Sugar: 3 tablespoons

Milk: 6 spoons

Raisins: moderate

Coconut: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: milk flavor