Sesame omelet

Sesame omelet

Introduction:

"I always like to eat this kind of omelet with sesame seeds, so the first thing I made when I got the mould was this kind of omelet with sesame seeds. It's sweet and delicious, and I can't help it."

Production steps:

Step 1: prepare the raw materials.

Step 2: soften the butter at room temperature, whisk and whiten slightly.

Step 3: add one whole egg and break up the yolks.

Step 4: beat thoroughly.

Step 5: sift with low flour, add cooked black and white sesame.

Step 6: stir again.

Step 7: feel too thick, and casually add some milk.

Step 8: clean the mold, apply a layer of oil after heating.

Step 9: add proper amount of egg liquid.

Step 10: put the mold on the box, heat it over low heat on both sides, and fry it into golden yellow.

Step 11: just roll it up and let it cool.

Step 12: the fragrant and crisp sesame omelet is ready!

Materials required:

Low powder: 50g

Eggs: 3

Black Sesame: 10g

White Sesame: 10g

Sugar: 30g

Butter: 40g

Milk: a little

Note: when baking, pay attention to the temperature of the fire, appropriate small, so as not to scorch

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet