Diced lotus root with pepper
Diced lotus root with pepper
Introduction:
"Because of the addition of chopped pepper, the taste of lotus root becomes very delicious. It's not dry and spicy, but spicy with a little bit of acid. It's very appetizing and delicious."
Production steps:
Materials required:
Lotus root: right amount
Green pepper: right amount
Red pepper: right amount
Salt: right amount
Scallion: right amount
Jinlan soy sauce: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: medium spicy
Diced lotus root with pepper
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