Diced lotus root with pepper

Diced lotus root with pepper

Introduction:

"Because of the addition of chopped pepper, the taste of lotus root becomes very delicious. It's not dry and spicy, but spicy with a little bit of acid. It's very appetizing and delicious."

Production steps:

Materials required:

Lotus root: right amount

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Scallion: right amount

Jinlan soy sauce: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: medium spicy