[Yiru simple banquet dish] Rice killer -- Curry Chicken
Introduction:
"Curry is really a special seasoning. It's a simple method. With some curry, it's a super meal. It's a good match for both restaurants and my own family. It's a perfect match for rice. So I ate half a bowl more rice. Can I eat it often? It's delicious anyway. Let's talk about it after eating it! Let's share Yiru's Curry Chicken with you
Production steps:
Step 1: Chicken Curry ingredients.
Step 2: Da Xi Da curry.
Step 3: chop the chicken into small pieces, wash the blood, marinate with Shaojiu, onion, ginger and a little salt for 20-30 minutes.
Step 4: cut potatoes and carrots into hob pieces, wash them and take them out when making them.
Step 5: cut onion into small pieces, slice onion and garlic, shred ginger and set aside.
Step 6: heat up the frying pan, cool the oil 60% and stir fry the marinated chicken.
Step 7: stir fry until there is no excess water, add onion, ginger and garlic, stir fry, add a little Shaojiu and soy sauce.
Step 8: stir fry potatoes and carrots.
Step 9: stir fry repeatedly.
Step 10: bring to a boil in hot water without cooking, then turn to low heat and simmer.
Step 11: simmer until half of the soup is left. Add curry and salt and simmer until the soup is over.
Step 12: make the curry out of the pot and put it on the plate. Chicken and rice are super cooked.
Materials required:
Chicken Wings: 2
Potatoes: 2
Carrot: small one, one
Onion: 50g
Shaojiu: 1 tbsp
Soy sauce: a little
Salt: right amount
Curry sauce: 3 tbsp
Precautions: 1. Curry is divided into curry powder and curry sauce. If it is sauce, there will be oil in it. When frying chicken, the oil should be less. After frying chicken, control the oil, otherwise it will be greasy. 2. Curry material already has some salt flavor, so the salt should be put a little less. 3. You can put some soy sauce or no color soy sauce, or you can not put it, curry taste heavy, also delicious. 4. Potatoes can be fried to avoid breaking, but I don't care, anyway, delicious on the line. 5. I don't like any chicken soup, but I can take more juice. 6. If you want to taste better, you can have a bowl of coconut milk without me at home.
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
[Yiru simple banquet dish] Rice killer -- Curry Chicken
Braised chicken with stewed eggs and chestnuts - Lu Dan Ban Li Shao Ji
Playing with the bread maker - Wan Zhuan Mian Bao Ji Cun Qi Feng
Fried sliced meat with lettuce - Wo Sun Chao Rou Pian
Mung bean milk for breakfast~ - Lv Dou Nai Zao Can Huan Huan Yang
Sweet potato glutinous rice cake - Shu Xiang Nuo Mi Ci
Home dish: Delicious shredded potatoes with garlic flavor - Jia Chang Cai Hao Chi Bu Yan De Suan Xiang Tu Dou Si
Low fat and low oil salty biscuit - Di Zhi Di You Xian Wei Xiao Bing Gan