Stewed beef tendon with potato

Stewed beef tendon with potato

Introduction:

"It's the same beef. There are some beef tendons in a bag. I especially like beef tendons because they are chewy and delicious like chewing gum. But beef is not easy to be soft and rotten, let alone beef tendons. So this time, I used the method of slow fire and long time stewing, and then stir fried with potatoes and green peppers. It's delicious!"

Production steps:

Materials required:

Beef tendon: appropriate amount

Potatoes: moderate

Green pepper: right amount

Cooking wine: 1 teaspoon

Soy sauce: 2 tablespoons

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh