Crab and Eggplant Soup

Crab and Eggplant Soup

Introduction:

"Every summer is a good season for swimming crabs. But this season's Portunus has not grown up, relatively small. For the relatively small swimming crab, there are many ways to eat here. People on the beach like to eat fried food, while people on the land like to cook with water, or they can cook with vegetables. For example, put two eggplant, is a bowl of very fresh dishes

Production steps:

Step 1: prepare the ingredients

Step 2: wash the swimming crab, remove the bottom cover, remove the stomach and gills, and remove the blind crab from the cover

Step 3: put some water in the pot, add oil and ginger, and bring to a boil

Step 4: add the swimming crab and bring to a boil

Step 5: wash the eggplant, turn the eggplant and cut it into pieces with a knife

Step 6: add salt, cooking wine, swimming crab, boil for about 6 minutes

Step 7: put some minced garlic and green onion

Materials required:

Swimming crab: 150g

Eggplant: 250g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Notice: 1. Cut eggplant quickly. 2. You can also make this dish with other vegetables

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh