Chicken Wings
Introduction:
"I like to eat my grandmother's braised chicken wings most. Now my grandmother seldom makes them, but the whole family likes them, so she is the first to learn how to make them."
Production steps:
Step 1: put chicken wings in cold water, bring to a boil over high heat, and cook for 5 minutes
The second step: put the oil in the wok and put sugar in it.
Step 3: add soy sauce, cooking wine, Chinese prickly ash, seasoning, scallion, ginger, stir fry.
Step 4: put boiling water in the pot, bring to a boil, turn to medium heat, and put some salt when it is almost cooked. When the soup is running out, it's out of the pot.
Materials required:
Chicken Wings: 500g
Oil: more than fried vegetables
Sugar: small amount
Soy sauce: small amount
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Note: do not pour too much boiling water, otherwise, it will be troublesome when collecting soup. In the end, the soup will taste good.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Ji Chi
Chicken Wings
Strawberry Qifeng cake roll. Cao Mei Qi Feng Dan Gao Juan
Sauerkraut and lotus root in cold sauce. Liang Ban Huang Hua Cai Lian Ou
Delicious double flavor vegetable bag. Mei Wei Shuang Wei Cai Bao
Shredded pork with beans and potatoes. Dou Jiao Tu Dou Rou Si
Macaroni with shredded meat. Rou Si Tong Xin Fen
Stir fried diced chicken with spicy sauce. La Chao Ji Ding