Chicken Wings

Chicken Wings

Introduction:

"I like to eat my grandmother's braised chicken wings most. Now my grandmother seldom makes them, but the whole family likes them, so she is the first to learn how to make them."

Production steps:

Step 1: put chicken wings in cold water, bring to a boil over high heat, and cook for 5 minutes

The second step: put the oil in the wok and put sugar in it.

Step 3: add soy sauce, cooking wine, Chinese prickly ash, seasoning, scallion, ginger, stir fry.

Step 4: put boiling water in the pot, bring to a boil, turn to medium heat, and put some salt when it is almost cooked. When the soup is running out, it's out of the pot.

Materials required:

Chicken Wings: 500g

Oil: more than fried vegetables

Sugar: small amount

Soy sauce: small amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Note: do not pour too much boiling water, otherwise, it will be troublesome when collecting soup. In the end, the soup will taste good.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet