Stewed sauerkraut
Stewed sauerkraut
Introduction:
"It's a Northeast specialty, a steaming bowl of stew, very suitable for winter taste."
Production steps:
Materials required:
Shredded sauerkraut: 500g
Cooked pork: 100g
Oil: right amount
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: Original
Stewed sauerkraut
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