Mini peach Shortcake in microwave oven

Mini peach Shortcake in microwave oven

Introduction:

Production steps:

Step 1: pour the flour and cornmeal into the seasoning basin and mix well

Step 2: sift the powder evenly on both sides

Step 3: add a little salt and 3 tbsp sugar

Step 4: add proper amount of cooking oil

Step 5: knead the dough until smooth

Step 6: refrigerate the dough for one hour

Step 7: crush the walnuts

Step 8: take out the frozen dough, rub a small lump, roll a circle on the broken walnut, and then rub it into a small ball shape

Step 9: press all the kneaded balls in the center with your fingers

Step 10: put it in the microwave oven, medium heat for 2 minutes, take it out and turn the cake over, and then medium heat for another two minutes to see if it's OK. If it's not OK, bite it for another half a minute

Materials required:

Cornmeal: 5 tbsp

Flour: 3 tbsp

Walnut: right amount

Edible oil: right amount

Salt: right amount

Sugar: 3 tbsp

Note: 1. Sugar is best powdered, otherwise it is not suitable to melt. 2. My microwave oven is 800W, please adjust the baking time according to your own microwave oven

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet