Kung pao chicken
Introduction:
Production steps:
Materials required:
Chicken breast: 400g
Carrot: 50g
Green pepper: 30g
Peanuts: 100g
Salad oil: 30g
Refined salt: 4G
Five spice powder: 3 G
MSG: 3 G
Cooking wine: 10g
Sugar: a little
Soy sauce: a little
Minced green onion: 3 G
Ginger powder: 3 G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Kung pao chicken
Fun breakfast, chicken run - Qu Wei Zao Can Xiao Ji Kuai Pao
Here comes Smecta: making Kimchi Soup with Korean tofu at home - Si Mi Da Lai Le Qing Qing Song Song Zai Jia Zuo Han Liao Zhi Dou Fu Pao Cai Tang Ci Bo Wen Bao Han Tu Pian
Yam, mushroom and sea fungus soup - Shan Yao Xiang Gu Hai Mu Er Tang
It's very suitable for refreshing biscuits in summer - Fei Chang Shi He Xia Tian De Qing Shuang Xiao Bing Gan Dan Bai Ye Si Qiu