Braised salted fish
Braised salted fish
Introduction:
"The salted fish pickled with grass carp has been put in the refrigerator for a few days. It's hard to get rid of the salted fish. The meat is very strong and it tastes delicious."
Production steps:
Materials required:
Salted fish: half a stick
Garlic: one head
Ginger: right amount
Dry pepper: right amount
Star anise: right amount
Vinegar: right amount
Old style: moderate
Chicken essence: appropriate amount
Cooking wine: moderate
Lard: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Braised salted fish
-
3.Steamed chicken for summer
Steamed chicken for summer - Shi He Xia Tian Zuo De Fen Zheng Ji
Time 2021-03-14 -
4.Steamed buns with pumpkin meat
Steamed buns with pumpkin meat - Nan Gua Rou Bao Zi
Time 2021-03-14 -
8.Fresh tree mushroom thousand pages tofu
Fresh tree mushroom thousand pages tofu - Xian Shu Gu Qian Ye Dou Fu
Time 2021-03-14 -
9.Home style salad Spinach jelly
Home style salad Spinach jelly - Jia Chang Liang Ban Cai Bo Cai Liang Fen Er
Time 2021-03-14 -
11.Grilled curry mixed vegetable pie
Grilled curry mixed vegetable pie - Ge Zhuang Ka Li Shi Jin Shu Cai Pai
Time 2021-03-14 -
12.Ultra thin scallion oil Melaleuca cake
Ultra thin scallion oil Melaleuca cake - Chao Bao Cong You Qian Ceng Bing
Time 2021-03-14