[creative new dish] - mixed breakfast porridge
Introduction:
"It's good to drink porridge for breakfast. It's good for nourishing stomach and easy to absorb. It's suggested to drink porridge first and then eat other things, so as to avoid that protein can be directly converted into heat without being absorbed on an empty stomach. Today, I'd like to share with you a kind of breakfast porridge for winter
Production steps:
Materials required:
Leftover rice: right amount
Carrot: Half Root
Cucumber: 2
Egg: 1
Water: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
[creative new dish] - mixed breakfast porridge
Fried rice with ham, cheese and egg - Huo Tui Zhi Shi Dan Chao Fan
Pumpkin bread in rice cooker - Dian Fan Bao Ban Nan Gua Mian Bao
Making love breakfast for family - Wei Jia Ren Zuo Ai Xin Zao Can Zhi Tang Mian Jiu Cai Ji Dan Bing
Stewed Beef Brisket with tomato and curry - Xi Hong Shi Ka Li Dun Niu Nan
Stir fried coriander stem with garlic - La Chao Suan Xiang Cai Geng