Three delicacies soup
Introduction:
Production steps:
Materials required:
Sausage: right amount
Lettuce: right amount
Chicken soup: right amount
Eggs: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Three delicacies soup
Braised mutton with rice pepper - Mi Jiao Shao Yang Rou
Stewed pig bone with watercress - Shui Dong Jie Cai Bao Shao Zhu Gu
Mixed cucumber with bean skin - Dou Pi Ban Huang Gua
Fried Pleurotus eryngii with pepper and salt - Jiao Yan Xiang Jian Xing Bao Gu
Vermicelli with spinach and shrimp - Bo Cai Xia Mi Ban Fen Si
Stir Fried Cauliflower with agaric - Mu Er Chao Hua Cai
The color and taste of spring - Chun Tian De Yan Se Chun Tian De Wei Dao Su Chao Shou Si Xing Bao Gu