Pumpkin bread in rice cooker

Pumpkin bread in rice cooker

Introduction:

"Can rice cookers make bread? Is it novel? After mastering the technology of making cake with electric cooker, I want to challenge bread again. The raw materials, dough and kneading of bread are exactly the same as the oven version. I baked it in the cake stall of an electric pressure cooker. The rice cooker version of bread is not inferior to toasts and toasters. The only difference is that there is no burnt yellow on the top of the bread. What should we do? The microwave oven will come in handy. Just out of the pot, the bread can be rinsed with a thin layer of egg liquid or butter, or not rinsed. Put it in the microwave oven with barbecue function and bake it for a few minutes. The bread will be more like that. "

Production steps:

Materials required:

High gluten flour: 300g

Pumpkin puree: 100g

Butter: 20g

Sugar: 30g

Yeast: 5g

Salt: 2G

Milk: moderate amount (or water)

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: light