Fried sea sausage and egg dumplings

Fried sea sausage and egg dumplings

Introduction:

"& quot; egg dumplings & quot; are made of fresh shrimp, pork, beef or mutton and wrapped in egg skins. Dumplings are made of common materials, balanced nutrition, colorful and delicious. The key to making dumplings lies in the egg skin, but it is very difficult to spread the egg skin. Frying dumplings is a very difficult process

Production steps:

Step 1: mince the lean meat, add leek and sea sausage, add soy sauce, salt and pepper oil, and stir into the stuffing.

Step 2: number of eggs, beat into a bowl, stir, you can put a little salt, stir;

Step 3: turn down the heat, put a little oil in the pan, and shake the pan surface anticlockwise so that the oil can reach the bottom of the pan evenly. The amount of oil should be such that there is no obvious oil accumulation at the bottom of the pan. Pour in the egg liquid.

Step 4: expand the egg skin area as much as possible, without holes in the middle;

Step 5: when the egg is half cooked, add the filling and put it on one side.

Step 6: add egg liquid after folding

Step 7: use chopsticks to gently press the closed egg skin, and use the egg liquid that has not completely solidified just now to seal the meat inside.

Step 8: turn the whole egg upside down and continue frying. The dumplings can be shaped and turned several times as needed. The above process should be fast. Because the meat is not yet fully cooked, it is heated in the microwave oven for 30 seconds.

Materials required:

Eggs: 3

Leek: 150g

Pork: 100g

Sausage: 50g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Zanthoxylum oil: right amount

Note: 1, the whole small fire, egg skin area as far as possible to expand, do not appear in the middle of the hole. 2. Place the filling on one side and fold it out to add the egg.

Production difficulty: Advanced

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh