snow skin mooncake
snow skin mooncake
Introduction:
"The steps are not very detailed. I'm sorry. It's best to eat it after 30 minutes of cold storage, because it's made by yourself. It's better not to keep it for too long."
Production steps:
Materials required:
Glutinous rice flour: 45g
Sticky rice noodles: 35g
Chengmian: 20g
Milk: 150ml
Sugar powder: 20ml
Olive oil: 20ml
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: one hour
Taste: sweet
snow skin mooncake
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