snow skin mooncake

snow skin mooncake

Introduction:

"The steps are not very detailed. I'm sorry. It's best to eat it after 30 minutes of cold storage, because it's made by yourself. It's better not to keep it for too long."

Production steps:

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengmian: 20g

Milk: 150ml

Sugar powder: 20ml

Olive oil: 20ml

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: sweet

0 Questions

Ask a Question

Your email address will not be published.

captcha