Good things come in pairs

Good things come in pairs

Introduction:

"It's a refreshing side dish for new year's Eve dinner. It's black and white with beauty and detoxification, and it also carries the auspicious meaning of" good things in pairs ". The most important thing is that it's zero cooking."

Production steps:

Step 1: soak black fungus in warm water.

Step 2: soak Tremella in warm water.

Step 3: tear the pickled Auricularia auricula, blanch it in boiling water for 1 minute and control to dry.

Step 4: tear the soaked tremella and blanch it in boiling water for 1 minute.

Step 5: put the hot agaric and Tremella into a large bowl, add salt, sugar, rice vinegar and June fresh, mix well, and finally drizzle with olive oil

Materials required:

Dried Auricularia auricula: 20g

Tremella: half a flower

Coriander: 1

Red pepper: 1

Salt: 2G

Sugar: 2G

Rice vinegar: half a teaspoon

Olive oil: 1 / 2 tbsp

June fresh soy sauce: half tbsp

Note: when blanching Auricularia auricula and tremella, don't cook too long. Keep their crispy taste

Production difficulty: simple

Process: mixing

Length: 20 minutes

Taste: sweet and sour