Almond crackers

Almond crackers

Introduction:

"The pancakes are crispy and fragrant with almond slices. It's easy to do without mold. There's no failure for novices in baking!"

Production steps:

Step 1: prepare the ingredients

Step 2: dice the butter and soften at room temperature

Step 3: add sugar powder

Step 4: beat until the butter turns white and slightly larger

Step 5: add the protein in three times, beat each time until the butter and protein are completely mixed, and then add the next time

Step 6: sift in flour

Step 7: mix the batter evenly with a scraper

Step 8: take a proper amount of batter onto the oil paper with a spoon, and spread the batter as far as possible with the back of the spoon (I usually do it in circles)

Step 9: Sprinkle the batter with almonds

Step 10: put into 180 degree oven, middle layer, bake for 5-6 minutes, then color the edge

Materials required:

Low gluten powder: 105g

Butter: 90g

Sugar powder: 75g

Egg white: 2, about 70g

Almond slice: About 100g

Note: first, the time to their own oven as the standard, this pancake is easy to bake too much, we must watch Oh! 2、 Cool down and eat better!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor