Di San Xian (less oil version)

Di San Xian (less oil version)

Introduction:

"I ate this dish when I went to Harbin. I fell in love with him as soon as I ate it. I didn't expect that the combination of the three was quite appetizing."

Production steps:

Step 1: 1 eggplant.

Step 2: a potato.

Step 3: 2 green peppers.

Step 4: cut eggplant into hob pieces.

Step 5: cut the eggplant.

Step 6: marinate the cut eggplant with a little salt for 15-20 minutes. (salted eggplant doesn't need oil, so it doesn't need too much oil to fry.)

Step 7: cut the potatoes into hob pieces, too.

Step 8: the potatoes must be washed clean with water, or there is a starch package. In any case, the potatoes must stick to the pot.

Step 9: cut the green pepper into pieces.

Step 10: put oil in the pot, don't put too much, a little more than the usual fried dishes.

Step 11: heat the oil to 150 degrees. Make sure the oil is hot so that the fried potatoes won't stick to the pan. Hot oil into the potatoes, put a little oil, salt do not put too much Oh, after the fried time also put soy sauce. First, deep fry for a few minutes. I feel that the skin is already a little crispy. You can turn to medium and small fire to deep fry the inside slowly.

Step 12: the time of frying potatoes in the pot, you can adjust the sauce. --1 teaspoon of soy sauce, 1 / 2 teaspoon of soy sauce, 3 drops of vinegar (don't put too much, just to improve the taste), 1 / 2 teaspoon of cooking wine, 1 / 2 teaspoon of sugar, a little oil consumption and proper amount of water.

Step 13: take out the potatoes after deep frying, clean the salted eggplant with water, squeeze out the moisture, and fry it in hot oil. (this oil is just fried potato oil, no need to refuel, but also must be hot, hot oil and salt salting these two methods, fried eggplant does not need to put too much oil, you can try)

Step 14: take out the eggplant for use. This is the amount of oil put in the frying potato. After frying the potato and eggplant, there is still oil left in the pot. Remember, first marinate with salt, then fry with hot oil, eggplant will not absorb oil.

Step 15: stir fry garlic, green pepper and a little salt (don't put too much soy sauce and oyster sauce) and then stir fry potatoes and eggplant together.

Step 16: pour in the sauce, stir fry for 3 minutes, thicken and close the sauce.

Step 17: Loading

Step 18: it's delicious!

Step 19: if you like meat, you can add some meat, but you must add pork. Cut the pork into thin slices, fry the potatoes and eggplants, put the pork on the plate for use, stir fry the pork to dry, add a small and half spoonful of soy sauce and cooking wine, stir fry the pork until slightly dry, so that it is not greasy, then add garlic and the following steps. I didn't add meat, ha ha, because there is no meat at home.

Materials required:

Eggplant: one

Green pepper: 2

Raw soy sauce: 1 teaspoon

Vinegar: 3 drops

Oyster sauce: right amount

Salt: right amount

Potatoes: one

Garlic: 3 cloves

Old style: small half spoon

Sugar: 1 teaspoon

Cooking wine: half spoon

Note: it seems that modern people don't watch things very carefully, so it's better to be nagging. I don't know if you can understand the tips of frying eggplant. It's very important to marinate it with salt for 15-20 minutes. Then you must wash it with clean water and squeeze out the water. Put it in 150 degree hot oil to fry, it will not absorb oil, so don't put too much oil when frying. But also a little more than the normal cooking, because although this treatment of eggplant has no oil absorption, but too little eggplant oil is not delicious. Eggplant is commonly known as a rich dish. There is also the amount of salt and soy sauce to grasp, oh, Chinese food is not as accurate as western food scale can tell you, but because every step has put salt, because eggplant potato is not easy to taste, just rely on the last stir fry when put soy sauce or salt, it is generally very difficult to taste. I always put a little bit of it when I fry it, but it's really rare. This is experience. If I don't grasp it well, it may be very salty in the end.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy