Dry fried hairtail

Dry fried hairtail

Introduction:

"I like to eat fish, but I don't know how to do it, so I seldom cook fish at home, and sometimes I only buy hairtail when I want to eat it, because it's not so difficult in my opinion."

Production steps:

Step 1: 4 fresh hairtail

Step 2: remove the five internal organs, clean and cut into sections

Step 3: add pepper, ginger, cooking wine and salt

Step 4: stir well and marinate for 1 hour and minutes

Step 5: heat the oil in the pan and deep fry the hairtail until golden on the surface

Materials required:

Hairtail: 4

Ginger: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Note: marinate the swordfish section to make it taste good.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh