Meat ball
Meat ball
Introduction:
Production steps:
Materials required:
Round glutinous rice: 230g
Pork stuffing: 280g
Water chestnut: 130g
Shrimp: 25g
Minced garlic: right amount
Ginger powder: appropriate amount
Starch: 10ml
Salt: right amount
Pepper: right amount
Chicken powder: right amount
Sesame oil: appropriate amount
Rice wine: moderate
White granulated sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Meat ball
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