Chicken feet with black pepper

Chicken feet with black pepper

Introduction:

"It's a delicious chicken feet with chili sauce. It's easy to make and easy to make. It's a good food for beer, chatting and watching TV."

Production steps:

Step 1: cut the chicken feet in half along the foot bone, remove the toenails, wash them, control the dry water, deep fry them into light yellow in the pot, pick them up and filter the oil.

Step 2: leave a proper amount of oil at the bottom of the pot, slow down, put the pepper cut into rings, and force the pepper to taste.

Step 3: chop the garlic and Douchi, put them into the pot, bring to a boil, and saute until fragrant.

Step 4: pour in the fried chicken feet, add half a bowl of water, release the soy sauce, salt, sugar and cooking wine, cover the pot for 3-5 minutes.

Step 5: collect the juice over high heat, add the starch, mix well, collect the juice until thick, then serve.

Materials required:

Chicken feet: About 300g

Garlic: 3-5 capsules

Pickled pepper: 1

Pickled chili: 5

Soy sauce: 3 teaspoons

Salt: 1 / 8 teaspoon

Sugar: 1 / 4 teaspoon

Starch: 1 tsp

Cooking wine: 1 teaspoon

Note: Note: just put hot pepper pot do not open fire, to slow fire forced to taste.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy