Fried Tofu and Vermicelli Soup

Fried Tofu and Vermicelli Soup

Introduction:

"In winter, try this oily tofu vermicelli soup. It's really good. It's hot."

Production steps:

Step 1: minced meat, oily tofu, black fungus, vermicelli, gingko, etc.

Step 2: wash oily tofu and Ginkgo biloba.

Step 3: wash the scallion and ginger and cut them into pieces.

Step 4: wash Auricularia auricula and soak it in warm water, so do the fans.

Step 5: add onion, ginger, cooking wine and salt into minced meat.

Step 6: stir the upper bar clockwise.

Step 7: make meatballs.

Step 8: put black fungus and water in the pot and bring to a boil.

Step 9: put in the meatballs.

Step 10: after opening again, add oil tofu and cover.

Step 11: after opening, add ginkgo.

Step 12: next, put in the fans.

Step 13: cook until cooked, add the spicy powder, and the scallions will be OK.

Materials required:

Minced meat: 150g

Oily tofu: 16

Auricularia auricula: 5

Fans: a handful

Ginkgo biloba: 16

Scallion: right amount

Jiang: a little

Salt: right amount

Spicy powder: a little

Note: 1. Fans must be soaked in warm water first.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy