Luncheon meat
Luncheon meat
Introduction:
"Mom loves the luncheon meat."
Production steps:
Materials required:
Pork: 400g
Salt: right amount
Cooking wine: moderate
Egg: 1
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: Original
Luncheon meat
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