Shredded bamboo shoots in red oil

Shredded bamboo shoots in red oil

Introduction:

"Salted bamboo shoots taste more crisp, mixed with red oil, simple, delicious and very appetizing."

Production steps:

Step 1: wash and peel the lettuce

Step 2: slice first

Step 3: shred again

Step 4: stir fry sesame in low heat

Step 5: take a pot of hot oil, put pepper into a small fire to make pepper oil

Step 6: remove the zanthoxylum oil

Step 7: shred millet pepper, prepare sesame, red pepper oil

Step 8: marinate the bamboo shoots with appropriate salt for 10 minutes and drain the water. Add rice pepper and red oil

Step 9: add pepper oil

Step 10: mix the sesame seeds

Materials required:

Lettuce: 1

Millet pepper: 2

Chili oil: 1 tbsp

Salt: right amount

Zanthoxylum oil: right amount

White Sesame: right amount

Note: you can also add a little salt and vinegar when eating.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy