[Cordyceps sinensis minced meat soup]
Introduction:
Production steps:
Step 1: add a little salt, cooking wine, sweet potato powder and pepper to the minced meat and marinate for 10 minutes.
Step 2: soak Cordyceps in advance.
Step 3: a bowl of bone soup, boiled with Cordyceps.
Step 4: add the marinated minced meat, add a little salt and chicken essence, sprinkle with onion, and stir well.
Materials required:
Cordyceps: moderate amount
Lean pork: moderate
Bone soup: a bowl
Salt: right amount
Chicken essence: appropriate amount
Sweet potato powder: right amount
Pepper: right amount
Cooking wine: moderate
Onion powder: appropriate amount
Note: 1. Minced meat to put a little salt, so that it will not be too light, put sweet potato powder is for minced meat more tender. 2. If the bone soup itself is salty, the final amount of salt should be less. 3. It's very fragrant after putting the chopped green onion.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Chong Cao Rou Mo Tang
[Cordyceps sinensis minced meat soup]
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