[Cordyceps sinensis minced meat soup]

[Cordyceps sinensis minced meat soup]

Introduction:

Production steps:

Step 1: add a little salt, cooking wine, sweet potato powder and pepper to the minced meat and marinate for 10 minutes.

Step 2: soak Cordyceps in advance.

Step 3: a bowl of bone soup, boiled with Cordyceps.

Step 4: add the marinated minced meat, add a little salt and chicken essence, sprinkle with onion, and stir well.

Materials required:

Cordyceps: moderate amount

Lean pork: moderate

Bone soup: a bowl

Salt: right amount

Chicken essence: appropriate amount

Sweet potato powder: right amount

Pepper: right amount

Cooking wine: moderate

Onion powder: appropriate amount

Note: 1. Minced meat to put a little salt, so that it will not be too light, put sweet potato powder is for minced meat more tender. 2. If the bone soup itself is salty, the final amount of salt should be less. 3. It's very fragrant after putting the chopped green onion.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light