Sichuan spicy cold noodles
Sichuan spicy cold noodles
Introduction:
"I'm from Sichuan. Every year when I go home, I have to eat a bowl of cold powder in the shop. I've been out for a long time, and sometimes I miss the taste of my hometown. "
Production steps:
Materials required:
Corn starch: right amount
Water: moderate
Cucumber: moderate
Shallot: moderate
Garlic: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Vinegar: right amount
Chili oil: moderate
Chinese prickly ash noodles: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: spicy
Sichuan spicy cold noodles
-
1.Coffee and walnut health toast
Coffee and walnut health toast - Qiu Dong Bi Zuo Ka Fei He Tao Yang Sheng Tu Si
Time 2021-03-14 -
4.A bowl of healthy staple food for children
A bowl of healthy staple food for children - Gei Hai Zi Yi Wan Jia Bei Jian Kang De Zhu Shi Wu Gu Za Liang Ying Yang Fan
Time 2021-03-14 -
7.Porridge with pork ribs and cabbage
Porridge with pork ribs and cabbage - Bao Cai Pai Gu Zhou
Time 2021-03-14 -
11.[birds and beasts] - beer chicken
[birds and beasts] - beer chicken - Fei Qin Zou Shou Pi Jiu Ji
Time 2021-03-14