Sichuan spicy cold noodles
Introduction:
"I'm from Sichuan. Every year when I go home, I have to eat a bowl of cold powder in the shop. I've been out for a long time, and sometimes I miss the taste of my hometown. "
Production steps:
Materials required:
Corn starch: right amount
Water: moderate
Cucumber: moderate
Shallot: moderate
Garlic: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Vinegar: right amount
Chili oil: moderate
Chinese prickly ash noodles: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: spicy
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