Sichuan spicy cold noodles

Sichuan spicy cold noodles

Introduction:

"I'm from Sichuan. Every year when I go home, I have to eat a bowl of cold powder in the shop. I've been out for a long time, and sometimes I miss the taste of my hometown. "

Production steps:

Materials required:

Corn starch: right amount

Water: moderate

Cucumber: moderate

Shallot: moderate

Garlic: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Vinegar: right amount

Chili oil: moderate

Chinese prickly ash noodles: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spicy