[ice skin moon cake] I love the pure ice

[ice skin moon cake] I love the pure ice

Introduction:

"Time flies. It will be the Mid Autumn Festival again soon. While there is still time, quickly do a few moon cake exercises, good in the Mid Autumn Festival in front of friends and relatives show a small hand! Hey, hey, let's make an ice skin moon cake today! In fact, I have always been particularly fond of ice skin moon cakes. I like the pure and pure ice skin moon cakes, which always makes people have a kind of love. A new set of molds, heart-shaped, ha ha, I just like heart-shaped Dongdong, making a moon cake should be so full of love, Mid Autumn Festival, reunion day, of course, is full of love! I love you, hehe, in a simple word, no matter old or young, you can speak out boldly. No matter it's love for your parents, husband, wife, children, relatives and friends, as long as you are full of love in your heart, you should speak out bravely, and the sweetness will be stronger! Love is the most beautiful thing in the world. It is because of love that the world becomes more beautiful and moving! Let's enjoy the moon with our family on the wonderful night of Mid Autumn Festival

Production steps:

Step 1: weigh the material. Sift the glutinous rice flour, glutinous rice flour and Chengfen and mix them evenly.

Step 2: heat the milk, coconut milk and sugar slightly to melt the sugar completely.

Step 3: add salad oil and stir well.

Step 4: pour in the mixed glutinous rice flour, glutinous rice flour and Chengfen. Stir well and let stand for 30 minutes.

Step 5: steam over high heat for 15 minutes.

Step 6: stir evenly until smooth dough, cover with plastic film, and then cool to form ice skin.

Step 7: put a little glutinous rice flour into a frying pan and fry it over low heat (until the flour turns yellow). This is cake powder (also called hand powder, cooked powder).

Step 8: divide the cooled ice rind and stuffing into 25g each, and form a ball. (my mold is 50g, I use skin: filling ratio is 1:1, can also be made into 3:2).

Step 9: dip a little cake powder on your hand, take an ice dough, press it flat, and wrap it in the stuffing.

Step 10: push the dough upward with the power of thumb and palm until the filling is completely wrapped by the ice skin.

Step 11: dip the wrapped ice skin with a little cake powder.

Step 12: install the moon cake grinding tool, sprinkle a little cake powder to prevent sticking. Put the wrapped ice in.

Step 13: sprinkle a little cake powder on the chopping board and press it into shape with the moon cake mold.

Step 14: ice skin moon cake.

Step 15: put it in the refrigerator overnight.

Materials required:

Milk: 100g

Coconut milk: 90g

Sugar: 40g

Salad oil: 20 ml

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengfen: 20g

Papaya filling: 300g

Note: if there is no coconut milk, you can use the same amount of milk instead.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: milk flavor