Chinese cabbage and mushroom juice
Chinese cabbage and mushroom juice
Introduction:
"In winter, the meat is so long that it's urgent to lose weight. If you don't lose weight at this time, it's sad to start spring."... It's hard for people who want to lose weight. They have to rack their brains, and the soup is coming out again. "
Production steps:
Materials required:
Cabbages: right amount
Mushroom powder: appropriate amount
Spinach leaves: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese cabbage and mushroom juice
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