Sweet cheese -- follow the trend of shufulei cheese cake

Sweet cheese -- follow the trend of shufulei cheese cake

Introduction:

"The cheesecake recipe from Japan's Kojima teacher has a very soft taste. It melts in the mouth and has a good taste."

Production steps:

Step 1: soften cream cheese at room temperature. If it is not easy to soften in winter, heat it with hot water and stir it with a scraper.

Step 2: mix egg yolk with 15g sugar evenly, no need to send

Step 3: Boil the milk, quickly add it into the egg yolk paste, and quickly stir it. This step should be as fast as possible.

Step 4: thicken and add to the cream cheese while it is hot. Mix well.

Step 5: take out the protein frozen until there is ice Residue around, add 1 / 3 sugar, beat for about 2 minutes at medium speed, then add 1 / 3 fine sugar, tell to beat for half a minute, add the remaining sugar for the last time, and stir slightly with the egg beater

Step 6: whisk the protein into 1 / 3 of the cheese paste, mix well and pour in the rest

Step 7: wrap the outside of the cake mold with tin paper from the bottom

Step 8: put 1-2cm hot water in the baking tray and preheat the oven 180. Bake about 20 minutes, adjust to 160 degrees, 15 minutes (adjust according to different oven)

Materials required:

Cream: 250g

Milk: 130g

Butter: 38g

Egg yolk: 50g

Corn starch: 9g

Protein: 80g

Fine granulated sugar: 45g

Note: 1, the protein must be frozen in advance to the surrounding and thin ice, so that the protein will be more delicate. 2, the mold is wrapped with tin foil for waterproof. 3, this shufulei cheese cake is characterized by delicate, smooth and soft taste.. 4. Refrigerate for more than 6 hours, you will find that the taste is better and you can't help it... Cheese, I think a lot of people like me love and hate, love her perfect taste, but to his extremely high heat. Ha ha, it's a rare winter, so don't embarrass yourself. Enjoy the dessert. Dear friends, let's do it together~~~~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet