Diced lotus root with celery

Diced lotus root with celery

Introduction:

"Full plate of crisp, light taste, want to lose weight of MM quickly look over ah!"

Production steps:

Step 1: prepare materials.

Step 2: cut celery core and red pepper into pieces.

Step 3: peel and dice lotus root, soak in water with white vinegar.

Step 4: put a little oil in the pot, add diced lotus root and stir fry.

Step 5: add diced celery and stir well.

Step 6: add diced red pepper, season with salt and stir well.

Step 7: stir fry slightly, then add the soup essence and turn off the heat.

Step 8: take out the pot and put it on the plate.

Materials required:

Celery: moderate

Lotus root: right amount

Red pepper: right amount

Salt: right amount

White vinegar: right amount

Soup essence: proper amount

Note: cut lotus root into white vinegar water to prevent discoloration.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy