Eggplant with potato -- northeast food

Eggplant with potato -- northeast food

Introduction:

"Although it doesn't seem to have a good appetite, it's really delicious ~ ~"

Production steps:

Step 1: cut onion, coriander and garlic into small pieces

Step 2: chop the meat into minced meat, add a little soy sauce and vegetable oil to the bean paste with cooking wine and boiling water (Note: do not use water). Put the eggs in the sauce and continue to mix.

Step 3: stir fry sauce. 1 - add vegetable oil; 2 - bring the oil to a boil, add minced meat and stir fry the meat. 3 - put in the sauce just mixed, stir fry in the pot, and cook.

Step 4: steam potatoes

Step 5: steamed eggplant, I am a double pot, steamed together, do not use water, taste bad. And steamed vegetables should be put before making sauce.

Step 6: put the steamed potatoes and eggplant into the basin, pour the sauce into the basin, and pour the onion, garlic and coriander powder into the plate. Add vinegar, sesame oil and stir.

Step 7: originally very good, how can it be done like this? To sum up, we should only air the steamed one for a while and then mix it. Let's learn from it~

Materials required:

Potatoes: 3

Eggplant: 2

Coriander: moderate

Scallion: right amount

Garlic: right amount

Meat stuffing: right amount

Egg: one

Bean paste: right amount

Cooking wine: soy sauce

Vinegar: a little

Vegetable oil: right amount

Sesame oil: a little

Note: although not good-looking, but really delicious, like northeast food friends can try Oh~~

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: Maotai flavor