Strawberry Muffin Cake

Strawberry Muffin Cake

Introduction:

"Baking: middle layer of oven, heating up and down, 180 degrees, 25-30 minutes"

Production steps:

Step 1: raw materials: low flour 300g, brown sugar 180g, milk 240g, corn oil 90g, fresh strawberry 240g, egg 1, baking powder 15ml, cinnamon 3.75ml, salt 3.75ml

Step 2: pour egg, corn oil and milk into a large bowl,

Step 3: pour egg, corn oil and milk into a large bowl,

Step 4: pour egg, corn oil and milk into a large bowl,

Step 5: add brown sugar

Step 6: add salt

Step 7: mix well

Step 8: add the diced strawberries

Step 9: mix well

Step 10: add baking powder into the sifted low powder

Step 11: add cinnamon

Step 12: add the low powder to the wet material

Step 13: mix evenly with a rubber scraper, do not circle

Step 14: turn the batter

Step 15: pour the cake paste into the paper cup mold, 2 / 3 full, and put it into the preheated oven to bake

Step 16: pour the cake paste into the paper cup mold, 2 / 3 full, and put it into the preheated oven to bake

Materials required:

Low powder: 300g

Fresh strawberry: 240g

Brown sugar: 180g

Milk: 240g

Corn oil: 90g

Egg: 1

Baking powder: 15ml

Cinnamon powder: 3.75ml

Salt: 3.75ml

Note: 1. If brown sugar has caking, it should be rolled evenly with rolling pin. 2. If wet material and dry material are placed separately, there is no time limit, but once the dry and wet materials are mixed, they should be baked quickly

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor