Japanese fried prawn stick

Japanese fried prawn stick

Introduction:

"I always like shrimp, so I want to try anything I see."

Production steps:

Step 1: prepare some prawns. What I prepare is the prawns frozen at home.

Step 2: remove the head, shell, thread and tail of the shrimp.

Step 3: marinate the shrimp meat with cooking wine, salt, chicken essence and pepper for about 10 minutes.

Step 4: coat the shrimp with dry flour.

Step 5: then cover with egg liquid.

Step 6: finally wrap in a layer of bread bran.

Step 7: put a certain amount of oil into the pan and deep fry over medium heat until both sides are golden.

Materials required:

Shrimp: 20

Bread bran: a little

Dry flour: a little

Eggs: 2

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: simply break the tendon of shrimp and fry it again, so that it won't bend. Ha ha, I'm not good enough.

Production difficulty: ordinary

Technology: deep fried

Length: 20 minutes

Taste: salty and fresh