Braised spareribs with mushrooms

Braised spareribs with mushrooms

Introduction:

"It's a simple, fast, practical and delicious meat dish, electric pressure cooker version ~ braised spareribs with mushrooms, you might as well try ~ ~"

Production steps:

Step 1: prepare ingredients: chopped ribs, dried mushrooms, garlic.

Step 2: rinse the dried mushroom, then change the water to soak it soft. (don't pour out the water to soak the mushrooms. Pour it into the pot when you cook the ribs.) Peel the whole garlic.

Step 3: put the ribs in a bowl, add soy sauce, ribs sauce, oyster sauce, chicken powder, sugar and starch.

Step 4: stir well with chopsticks.

Step 5: marinate the garlic for about 30 minutes.

Step 6: pour the mushroom into the electric pressure cooker together with the soaked water.

Step 7: pour in the marinated spareribs. (you don't need to add too much water to stew the spareribs. The water to soak the mushrooms is enough. It's just ready after the stew. There's a little soup.)

Step 8: cover the pot, power on, select the function key of cooking ribs, press the intelligent electric pressure cooker to start working. (it's ready in 13 minutes)

Step 9: when the time is up, the electric pressure cooker will release pressure automatically, open the lid, stir the ingredients evenly with a wooden spatula, and scoop them up to start.

Materials required:

Ribs: 500g

Mushroom: 12

Garlic: 6

Salt: right amount

Spareribs sauce: 1 tbsp

Soy sauce: 1 tbsp

Starch: a little

Oyster sauce: 1 tbsp

Chicken powder: a little

Sugar: a little

Note: many friends ask what is ribs sauce, and some friends say it is difficult to buy ribs sauce. Ribs sauce is sold in general supermarkets or grocery stores in vegetable markets, and soy sauce, salt, cooking wine, oyster sauce and so on are put on the same shelf, which is called seasoning. Now the logistics is relatively developed, a lot of food can be purchased online. After the spareribs are cooked, if you like the thick juice, you can beat a little thin Euryale in the frying pan, stir fry the spareribs and mushrooms, and then Shovel them for eating. Home cooking doesn't have to be based on other people's recipes. Some ingredients and ingredients are changed according to local conditions. Sometimes they have unexpected effects.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh