Cold shredded chicken skin
Cold shredded chicken skin
Introduction:
Production steps:
Materials required:
Mung bean peeling: moderate amount
Chicken breast: right amount
Minced garlic: right amount
Scallion: right amount
Cooking wine: half spoon
Salt: 3 G
Chicken essence: 3 G
Raw soy sauce: 1 teaspoon
Sesame oil: appropriate amount
Red oil: right amount
Sugar: right amount
Rice vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: spicy
Cold shredded chicken skin
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