Black Pepper Crab Stick pizza

Black Pepper Crab Stick pizza

Introduction:

"In order to make a very authentic pizza, I not only read a lot of books about making pizza, but also went to pizza hut with my son many times to taste their pizza. After such a long time of practice, my pizza is no worse than that of pizza hut."

Production steps:

Materials required:

Dough: Flour: 500g

Warm water: 270g

Yeast: 4 g

Salt: 8g

Olive oil: 25g

Filling: black pepper sauce: right amount

Yellow persimmon pepper: right amount

Onion: right amount

Mozzarella: moderate

Black pepper: right amount

Crab Stick: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy