Black Pepper Crab Stick pizza
Black Pepper Crab Stick pizza
Introduction:
"In order to make a very authentic pizza, I not only read a lot of books about making pizza, but also went to pizza hut with my son many times to taste their pizza. After such a long time of practice, my pizza is no worse than that of pizza hut."
Production steps:
Materials required:
Dough: Flour: 500g
Warm water: 270g
Yeast: 4 g
Salt: 8g
Olive oil: 25g
Filling: black pepper sauce: right amount
Yellow persimmon pepper: right amount
Onion: right amount
Mozzarella: moderate
Black pepper: right amount
Crab Stick: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: slightly spicy
Black Pepper Crab Stick pizza
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