Zizania latifolia

Zizania latifolia

Introduction:

"Zizania latifolia contains protein, fat, sugar, vitamin B1, B2, e, trace carotene and minerals. Traditional Chinese medicine believes that Zizania latifolia has the effect of clearing dampness, heat, detoxification and promoting milk. Zizania latifolia is crisp on the outside and tender on the inside, slightly spicy and fragrant. It is very popular on the table in cold winter

Production steps:

Step 1: wash water bamboo, cut and roll to pieces.

Step 2: put 200 grams of oil in the pot, heat it for 7 minutes, and fry the water bamboo.

Step 3: deep fry until yellowish, remove and leave some oil in the pan.

Step 4: saute the ginger powder, then put down the water bamboo, add sugar, salt, cooking wine and stir well.

Stir fry some chicken oil.

Materials required:

Water bamboo: 250g

Salt: right amount

Oil: right amount

Red oil: right amount

Sugar: right amount

Chicken essence: appropriate amount

Ginger: right amount

Note: this dish can also be fried.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy