Chicken wings

Chicken wings

Introduction:

"Delicious and tender"

Production steps:

Step 1: wash the chicken wings, put them in a basin, pour in soy sauce, put all the ingredients in, and marinate for one hour

Step 2: wash the chicken wings, put them in a basin, add soy sauce, add a little water, then put all the ingredients in, marinate for about an hour

Step 3: clip out the chicken wings, pour in the oil without sticking, put the chicken wings flat in the pot, and turn them over until both sides turn golden

Step 4: put the remaining juice of pickled chicken wings into the pot, cover it, keep it for 10 minutes, and then put it on the plate

Step 5: put the remaining juice of pickled chicken wings into the pot, cover it, keep it for 10 minutes, and then put it on the plate

Materials required:

Chicken Wings: 6

Coriander leaves: moderate

Star anise: right amount

Large material: moderate amount

Ginger: right amount

Garlic: right amount

Tsaokuo: moderate amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Zanthoxylum bungeanum: right amount

Peanut oil: right amount

Note: because there are sugar and garlic in the marinade, it's easy to paste when frying, so it's better to turn it over constantly!

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: Maotai flavor