Stewed tofu with mushrooms and green beans

Stewed tofu with mushrooms and green beans

Introduction:

"Lentinus edodes and bean curd stewed with pepper have the taste of fish. Put green beans on it. There is freshness and appetite. "

Production steps:

Step 1: cut tofu into pieces, cut four pieces of one Lentinus edodes, stir fry the Lentinus edodes after the oil is hot, stir fry the flavor, and add tofu.

Step 2: stir fry a few times, immediately add water and green beans, put the right amount of salt and pepper, stew for 15 minutes, put some sugar when it is almost out of the pot. It's delicious. The soup is delicious, too. You can have a try. Look at my lovely nostalgic bowl.

Materials required:

Tofu: right amount

Lentinus edodes: right amount

Green beans: moderate

Pepper: right amount

Sugar: right amount

Salt: right amount

Note: thousand stewed tofu, tofu stewed for a long time, delicious.

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: salty and fresh