Zaohua steamed bread

Zaohua steamed bread

Introduction:

"It's going to be the last month of 2014, and 2014 is going to say goodbye to us. It's a bit of a sigh that time flies In winter, the most common thing at home is to make all kinds of pasta. In particular, grandma makes a lot of jujube steamed bread for us every year. She also makes hedgehogs, small fish and rabbits. When I was a child, I didn't know how happy it was to get such steamed bread! Jujube is very suitable for winter to eat, more blood, and vitamins are said to be dozens of times higher than apples, very powerful! Plus the taste is sweet and fragrant, I like it best

Production steps:

Materials required:

Flour: right amount

Red dates: moderate

Yeast: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet