Shrimp, egg yolk and tofu

Shrimp, egg yolk and tofu

Introduction:

Production steps:

Step 1: prepare materials, a box of silk tofu, two pieces of Japanese tofu, a small section of carrot, five salted egg yolks, a little shrimp, corn and green beans.

Step 2: dice carrots, dice tofu, steam salted egg yolk and set aside.

Step 3: add proper amount of cooking oil into the hot pot, add carrots, green beans and corn kernels and stir fry.

Step 4: stir fry the salted egg yolk until it is powdery, add black pepper and shrimps, stir fry twice, add water.

Step 5: add salt and chicken essence to taste after boiling, and then put tofu into the pot in turn.

Step 6: cook the tofu for a few minutes.

Step 7: mix the starch with water, thicken and set aside.

Step 8: open the fire, slowly add the water starch into the tofu, gently mix, turn off the fire, and sprinkle with scallions after the pot.

Materials required:

Silk tofu: 350g

Japanese tofu: 2

Salted egg yolk: 5

Shrimp: a little

Corn kernels: a little

Green beans: a little

Carrot: a little

Salt: right amount

Chicken essence: appropriate amount

Black pepper: moderate

Starch: right amount

Oil: right amount

Scallion: right amount

Note: salted egg yolk in the pot before the best steaming water, so fried egg yolk more delicate.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh