Tomato and soybean spareribs soup

Tomato and soybean spareribs soup

Introduction:

"Autumn and winter are very suitable for warm tonic, but Dabu is easy to get hot, so I didn't put any other special tonic ingredients. I only used spareribs, tomatoes, soybeans and ginger that I can buy at the vegetable market. The seasoning only put salt. I like the original soup, so I never put monosodium glutamate or chicken essence. Ribs absorb the aroma of tomatoes and beans. They taste delicious when dipped in soy sauce. They are very happy when they drink soup. They are also very satisfied when they eat meat in large mouthfuls. "

Production steps:

Materials required:

Ribs: 500g

Tomatoes: 2

Soybeans: 100g

Ginger slices: 4-5

Water: moderate

Fine salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh