Stir fried mushroom with chili and soybean

Stir fried mushroom with chili and soybean

Introduction:

"After the Spring Festival, I'm interested in vegetables. Originally, fried shredded pork with chili and soybeans was changed to fried double mushrooms. It tastes really good."

Production steps:

Step 1: food preparation.

Step 2: wash the ingredients, cut the mushrooms into four pieces, and slice the coprinus comatus.

Step 3: heat the oil in the pan, add the pepper and salt, stir fry quickly, then remove and set aside.

Step 4: heat the remaining oil in the pan, add soybeans and salt, stir fry, add some water, cover, simmer for 2 minutes, remove.

Step 5: in another oil pan, add Coprinus comatus, Lentinus edodes and salt, stir fry, add water and simmer for 2 minutes.

Step 6: add chili beans and stir fry them.

Step 7: Sprinkle with chicken essence.

Step 8: open the fire, thicken with wet starch, stir fry quickly and put on the plate.

Materials required:

Lentinus edodes: right amount

Soybeans: moderate

Coprinus comatus: right amount

Red and green pepper: moderate

Raw powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Wet starch should not be too thick.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy